The French bob is a timeless and chic haircut that has been making waves in the fashion and hair industry for decades. This sophisticated and stylish look is characterized by its clean lines, jaw-length cut, and effortless elegance. Whether you're a trendsetter or someone who appreciates classic hairstyles, the French bob is a versatile choice that can suit a variety of face shapes and hair textures.

Achieving the perfect French bob requires skillful cutting techniques and the right tools. Free Salon Education Founder Matt Beck demonstrates the precise and controlled cutting needed for this haircut using the FSE Precision Elite 5.5 Inch scissor. With its sharp blades and ergonomic design, this scissor allows hairstylists to create clean lines, ensuring a polished and professional finish.

In addition to the precision cut, Matt Beck also utilizes the FSE Dual20 PRO to remove weight and add texture to the finished look. This scissor is designed specifically for texturizing and blending hair. Its dual handle provides hairstylists to flip the scissor to add quick texture and flip it back to remove weight with no lines. 

The French bob is known for its versatility in styling. In this video Matt Beck showcases two different looks at the end of the tutorial: a textured modern look and a wash-and-go finish. The textured modern look adds dimension and movement to the bob, showcasing its versatility and ability to adapt to different styling preferences. On the other hand, the wash-and-go finish emphasizes the low-maintenance aspect of the French bob, making it an ideal choice for those who want effortless elegance.

Hope you enjoy the video and be sure to check out the FSE Precision Elite and Dual 20 Pro Scissors! 

June 24, 2023 — matt beck

Comments

Julie vincent said:

Love your videos i tell my employees to watch them. My employees are new to the industry and need that next level of education.
I have been in the business for over 50 years and watch your videos all the time.
Just bought the pro and elite sizzors can’t wait to try them.
Thank you for your videos.
Julie

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